Skirt steak & Maine Lobster on the grill - Beef Jus - Lobster heads Bisque foam
Halibut “T-bone”
Dry-aged 7 days glazed with preserved lemon Basque “Refrito”
Lions Mane
Roasted in the charcoal oven - Grilled spinach
Rib Eye
Slowly roasted - Hollaidanse - Wild mushrooms
*All of our produce is from local farmers **Vegan options available upon request A 4% charge will be added to all checks to help offer fully covered health care to our employees. Thank you for supporting a healthier staff! A 20% of gratitude will be automatically included for parties of 6 or more. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Ode to DDL
Dulce de Leche soufflée & Housemade Dulce de Leche ice cream