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APPETIZERS
Torta Frita
Cashew butter - Rosemary Honey (vg-o)
Criollo
Herbs butter (v)
Chipa
Tomato butter (v)
Marselles
Chimichurri butter (v)
Starters
Heirloom & Peaches
Tomato layers - Cryo tomato water - Roasted garlic crumble - Fennel pollen (vg-o)
Burnt Avocado Salad
Arugula - Candied Meyer Lemon - Sugar snap peas - Crispy onions (vg-o)
Oysters
Roasted onion & pepper nectar - Smoked Paprika Beef infusion (R1)
Crudo Criollo
Dry aged local Hamachi - Pickle - Salsa criolla - Roasted seaweed (R1)(vg-o)
Chimichurri Prawns
Grilled tiger prawns - Housemade XO Chimichurri
Provoleta
Grilled Sharp Provolone cheese - Fennel pesto - Coriander flowers
The OG Empanada
12hs Handcut Braised beef - Housemade dough - Llajua sauce (vg-o)
Mains
All of our dishes are finished in the woodfire grill and oven.
SPECIALS
Limited quantity
Humita
Sweet corn stew - Spring onion - Garlic chilli oil - Provolone crisp (v)
Lions Mane
Roasted mushroom in the charcoal oven - Grilled spinach - Cauliflower (vg-o)
Alto Surf & Turf
Skirt steak & Maine Lobster - Bone Jus & Lobster bisque
Rib Eye
Slowly roasted 12oz dry aged rib eye - Hollandaise - Wild mushrooms
Exclusive selection
Reservation required 3 days in advance
“Asado Ancho”
Center short rib plate slowly cooked during 72 hrs period (2 to 3 people)
Whole Turbot
Basque style green sauce - Clams - Potato $MP
(v) Vegetarian
(vg-o) Vegan option upon request
(R1) Raw dish
(gf) Gluten free
*All of our produce is from local farmers
A 4% charge will be added to all checks to help offer fully covered health care to our employees. Thank you for supporting a healthier staff!
A 20% of gratuity will be automatically included for parties of 6 or more. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Ode to DDL - “A la minute”
Dulce de Leche Souffle & Housemade Dulce de Leche ice cream
Chocolate & Sabayon
Chiffon cacao cake - 70% Chocolate mousse - Oporto Zabaglione foam - Carob Brittle
Chajá
Housemade Chiffon sponge cake - Thyme infused whipped cream - Grilled yellow Peach - White Chocolate mousse - Meringue
Cherry iced Affogato
Cherry cold pressed soup - Housemade Macadamia ice cream - Cherry granita - Smoked cherries (vg)
wine
Alycone Tannat
Pablo Fallabrino - Uruguay
Vintage Port
Quinta do Infantado 2016 - Portugal
Coffee
Our high quality beans have been roasted and selected by Laidrey coffee roasters. Seasonal blend from Brazil & Ethiopia.
Espresso
Cortado
Tea
Our tea & botanicals are finely selected by Rishi. Create your own infusion.
Tea cart service
N/A SIGNATURES
Mate Ice Tea
Traditional Yerba Mate Cold Brew - Orange perfume - Mint - Yerba Mate dust
Alta Lemonade
Housemade Eucalyptus & Santa Rita Nectar - Burnt lemon - Sea Water - Perrier
Mazamorra
Ancestral Indigenous drink with fermented Purple Corn - Pineapple - Apple - Cinnamon - Orange
DAMAJUANAS
Wine cocktails to share for 2
Clerico
Torrontes wine from Jujuy, AR - Clarified Passionfruit & Tangerine - St. Germain Elderflower
Sangria
Pears infused with Tannat wine from Garzon, UY - Grey Goose Vodka - Red Vermouth Las Flores - Lemon
Virgen
Woodgrilled Californian Peach nectar - Burn Citric - Non Alcoholic Strawberry Champagne
VERMUCITO EXPERIENCE
Choose your own adventure , all served with Sparkling Soda.
Blanco
Lemon Verbena & Meyers Albariño (Flores Vermut, 2019. UY)
Rosado
Pomegranate & Basil Nebbiolo Cortese Rose (9deDiante Vermouth. 2024. IT)
Aperitivo N/A
N/A Aperitif Peach & Coconut (Ghia Aperitif, 2020. US)
Rojo
Malbec Vermouth & Smoked Olives (La Fuerza, 2018. AR)
CLÁSICOS RIOPLATENSES
Garra Charrua (UY, 1850)
Traditional Uruguayan Highball - Rosa Negra Grappa Miel - Lemon juice - Perrier - Lemon Peel
Ferroviario (AR, 1930)
Iconic Cantina Staple Americano - Antica Formula Vermouth - Fernet Branca - Lemon Verbena Soda
Antesala del infierno (AR, 1955)
From The Book “Magical Cocktails” made by Pichin Policastro a legendary Bartender from Argentina. Principe de los Apostoles Gin - Kirsch - Carpano Dry Vermouth - Grand Marnier - Maraschino
Fernandito (AR, 1980)
The most popular drink of Rio de la Plata. This mix was born in Córdoba in the early '80s, where locals affectionately named it Fernandito. - Fernet Branca - Mexican Coca Cola
Cynar Julep (AR, 2000)
Cynar - Grapefruit Cordial - Mint - San Pellegrino Pompelmo Sparkling
SPECIALS
Nunca es Suficiente
Bombay Sapphire macerated in Yerba Mate - Basil - Cardamom - Clarified Lemon - White Pet Nat
Rompe Quinotos
Nikka Coffey Vodka - Lillet Blanc - Slowly cooked organic Kumquat Jam - Aperol - Chamomile - Lemon Verbena foam
Jardin de Altura
Tequila Altos - fig leaves - Cointreau - Magnolia nectar - Corn Salt
Just a Spritz
Fords Gin Infused with Moonlight Jasmine Flowers - Bianco Vermouth Carpano - Lemon Oleo - G.H. Mumm Champagne Grand Cordon
Pasito Tun Tun
Bacardi 8 - Acholado Pisco - Farmers Market Strawberry & Lavender Oleo - Amaretto liqueur - Carbonated
Toma Mate y Olvidate
Yerba Mate Terere infused 36 hs - Quinces - Punt e Mes - Grappa Miel - Yuzu Curaçao - Yerbito Liqueur - Tobacco
Alto Negroni
Agua Magica Mezcal - Campari macerated 48 hs with Pineapples - Antica Formula - Tangerines Confits
Pan con Manteca
Nikka Days Whisky Fat washed in Toast sourdough Bread & Butter - Old Forester Rye - Walnut Bitter - Dulce de Leche
the cantinero selection
Negroni Blanco
Amaras Mezcal Americano - Bitter Bianco - Carpano Bianco Vermouth - Lemon Coin
Perfect Margarita
Patron Silver Tequila - Orange Liqueur - Lemon Lime Juice - Organic Syrup - Lime Salt - On the Rock
Martini 10
Tanqueray 10 Gin - Blend of Dry Vermouth - House made Meyer Olive Brine - Sea Water - Mix of Olives
COMING SOON
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